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Candied Bread Recipe

Candied Bread Recipe. In a large bowl, combine flour, sugar, spices, salt, lemon zest, yeast and butter. With just three basic ingredients and a few quick steps you can make an incredible sweet treat that's great for breakfast, dessert or just an anytime snack.

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¼ cup candied canned jalapenos/chopped. Drain water from peel, add sugar and simmer for 15 to 20 minutes, stirring occasionally. Cover with a clean kitchen towel and let rise in a warm spot until doubled in volume, about 1 hour. Lightly grease a 8×4 loaf pan. In a large bowl, dissolve yeast in water.

Sift the dry ingredients in a mixing bowl and set aside.

Add the dry ingredients to the wet ingredients and stir until just combined. Fold the dry ingredients into the wet ingredients. Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. In a small bowl, using a fork, mix together butter and brown sugar until well combine. Add fruit and remaining flour. Add 1 cup candied orange peel.

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