Skip to content Skip to sidebar Skip to footer

Candy Cane Oreo Balls

Candy Cane Oreo Balls. Refrigerate 1 hour or until firm. Refrigerate for at least 30 minutes before serving.

Peppermint Chocolate Oreo Truffles Garnish Glaze
Peppermint Chocolate Oreo Truffles Garnish Glaze from www.garnishandglaze.com
In a microwave safe bowl, mix dark chocolate melting wafers with 3 tablespoons of paramount crystals (if using). Mix cream cheese and cookie crumbs until blended. 6 small candy canes, finely chopped (about 1/3 cup), divided; No baking necessary and only 5 ingredients! Peppermint bark is a timeless classic, but sometimes you can improve on perfection by combining it with the flavors of oreo bark.

Line a baking sheet with plastic wrap or foil.

In a food processor or stand mixer, combine your oreos and cream cheese. Create candy cane formed oreo balls utilizing a cookie cutter or form them yourself! Set onto a cookie sheet and let set up in the refrigerator for about 30 minutes. Melt some of the candy cane chocolate in the microwave 30 seconds at a time until creamy. Candy cane oreo cookie balls. Line a rimmed baking sheet with parchment paper.

Thank you for reading about Candy Cane Oreo Balls, I hope this article is useful. For more useful information visit https://teknoliste.com/

Post a Comment for "Candy Cane Oreo Balls"